Glazed Acorn Squash

Brushed with honey glaze, acorn squash bakes beautifully - moist, tender and rich.


2 (1-pound) acorn squash, ends trimmed off


1 tablespoon soy sauce

2 teaspoons white wine vinegar

1 clove garlic, minced

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Preheat oven to 450 &deg
Cut squash into 1/2-inch rings, remove seeds. Line a large baking sheet with foil and spray well with non-stick cooking spray. Place squash rings in a single layer on baking sheet. Cover tightly with foil and bake for 15 minutes. Remove from oven and uncover.
In a small bowl, mix together remaining ingredients. Brush half of mixture over squash rings and bake uncovered for 5 minutes. Turn rings over, brush with remaining honey mixture and bake 3-5 minutes or until squash is golden brown and tender.
Serves: 4