Ingredients
1 tablespoon butter
1 (16-ounce) package baby carrots
1/2 cup apple cider
1 tablespoon GOLDEN BLOSSOM HONEY
2 tablespoons fresh chives, chopped
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
Heat butter in a large non-stick skillet. Add carrots and sauté 10-12 minutes until carrots begin to brown. Add cider and honey. Simmer about 10 minutes, stirring occasionally, until cider has cooked down and carrots are crisp tender.
To serve, place carrots in a bowl and sprinkle with chopped chives.
Serves: 4
To serve, place carrots in a bowl and sprinkle with chopped chives.
Serves: 4
