Ingredients
1 1/2 cups packed brown sugar
1/2 cup cream sherry
2 Tablespoons GOLDEN BLOSSOM HONEY
1/3 teaspoon ground nutmeg
1/4 teaspoon salt
3 cups pecan halves, toasted
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
In a heavy saucepan combine first 5 ingredients. Stir over medium heat until sugar dissolves. Cook without stirring about 10 minutes. Remove from heat.
Add nuts and stir about 2 minutes. Syrup will become cloudy.
Line 2 cookies with waxed paper. Divide nut mixture between cookie sheets. Using a fork, working quickly, separate nuts and allow to cool.
Yields: 3 cups
Add nuts and stir about 2 minutes. Syrup will become cloudy.
Line 2 cookies with waxed paper. Divide nut mixture between cookie sheets. Using a fork, working quickly, separate nuts and allow to cool.
Yields: 3 cups
