Ingredients
1 (14 ounce) can artichokes, drained and chopped
1/2 cup sour cream
1 Tablespoon GOLDEN BLOSSOM HONEY
1 (3.5 ounce) package Montrachet goat cheese
1/4 cup Parmesan cheese, grated
1 package cocktail size pumpernickel bread, lightly toasted
parsley for garnish
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 350°
Mix all ingredients in a small baking dish. Heat for 30 minutes. Serve on toasted pumpernickel. Garnish with parsley.
Serves: 8
Mix all ingredients in a small baking dish. Heat for 30 minutes. Serve on toasted pumpernickel. Garnish with parsley.
Serves: 8
