Goat Cheese and Artichoke Spread

Here's a wonderful appetizer that can be prepared in minutes.

Ingredients

1 (14 ounce) can artichokes, drained and chopped

1/2 cup sour cream

1 Tablespoon GOLDEN BLOSSOM HONEY

1 (3.5 ounce) package Montrachet goat cheese

1/4 cup Parmesan cheese, grated

1 package cocktail size pumpernickel bread, lightly toasted

parsley for garnish

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Preheat oven to 350°
Mix all ingredients in a small baking dish. Heat for 30 minutes. Serve on toasted pumpernickel. Garnish with parsley.
Serves: 8