Ingredients
1 (14 ounce) can artichokes, drained and chopped
1/2 cup sour cream
1 Tablespoon GOLDEN BLOSSOM HONEY
1 (3.5 ounce) package Montrachet goat cheese
1/4 cup Parmesan cheese, grated
1 package cocktail size pumpernickel bread, lightly toasted
parsley for garnish
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Preheat oven to 350°
Mix all ingredients in a small baking dish. Heat for 30 minutes. Serve on toasted pumpernickel. Garnish with parsley.
Serves: 8
Mix all ingredients in a small baking dish. Heat for 30 minutes. Serve on toasted pumpernickel. Garnish with parsley.
Serves: 8
