Goat Cheese and Artichoke Spread

Here's a wonderful appetizer that can be prepared in minutes.

Ingredients

1 (14 ounce) can artichokes, drained and chopped

1/2 cup sour cream

1 Tablespoon GOLDEN BLOSSOM HONEY

1 (3.5 ounce) package Montrachet goat cheese

1/4 cup Parmesan cheese, grated

1 package cocktail size pumpernickel bread, lightly toasted

parsley for garnish

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Preheat oven to 350°
Mix all ingredients in a small baking dish. Heat for 30 minutes. Serve on toasted pumpernickel. Garnish with parsley.
Serves: 8