Ingredients
1 cup GOLDEN BLOSSOM HONEY
1 cup sugar
2 eggs
1/2 cup vegetable oil
1 Tablespoon lemon juice
1/2 cup cold coffee
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon ginger
1/2 teaspoon allspice
3 cups flour
3/4 cup sliced almonds (optional)
1/2 cup raisins
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 350°. Grease 9-inch springform pan. With mixer on low, combine ingredients in order listed, reserving 1/4 cup almonds. Pour batter into pan, sprinkling reserved almonds on cake. Bake 1-1 1/4 hours or until cake tester comes out clean.
