Ingredients
Salad:
2 cups shelled fresh green peas or frozen petite peas
1 1/2 cups cucumber, diced
1/2 cup radishes, thinly sliced
1/4 cup scallions, chopped
Dressing:
2 tablespoons rice vinegar
1 tablespoon olive oil
2 tablespoons GOLDEN BLOSSOM HONEY
1/4 teaspoon ground pepper
1/4 teaspoon salt
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Cook peas until just tender, about 4 minutes. Drain, rinse with cold water and drain again.
Combine all vegetables in a bowl.
Whisk together dressing ingredients. Pour over vegetables. Toss.
Serves: 4
Combine all vegetables in a bowl.
Whisk together dressing ingredients. Pour over vegetables. Toss.
Serves: 4
