Green Pea Salad

A light refreshing salad of crunchy vegetables tossed with a flavorful dressing.

Ingredients

Salad:

2 cups shelled fresh green peas or frozen petite peas

1 1/2 cups cucumber, diced

1/2 cup radishes, thinly sliced

1/4 cup scallions, chopped

Dressing:

2 tablespoons rice vinegar

1 tablespoon olive oil

2 tablespoons GOLDEN BLOSSOM HONEY

1/4 teaspoon ground pepper

1/4 teaspoon salt

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Cook peas until just tender, about 4 minutes. Drain, rinse with cold water and drain again.
Combine all vegetables in a bowl.
Whisk together dressing ingredients. Pour over vegetables. Toss.
Serves: 4