Green Pea Salad

A light refreshing salad of crunchy vegetables tossed with a flavorful dressing.

Ingredients

Salad:

2 cups shelled fresh green peas or frozen petite peas

1 1/2 cups cucumber, diced

1/2 cup radishes, thinly sliced

1/4 cup scallions, chopped

Dressing:

2 tablespoons rice vinegar

1 tablespoon olive oil

2 tablespoons GOLDEN BLOSSOM HONEY

1/4 teaspoon ground pepper

1/4 teaspoon salt

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Cook peas until just tender, about 4 minutes. Drain, rinse with cold water and drain again.
Combine all vegetables in a bowl.
Whisk together dressing ingredients. Pour over vegetables. Toss.
Serves: 4