Ingredients
4 beef filets
Vinaigrette:
1 large ripe tomato
3 garlic cloves, chopped
1/2 teaspoon black pepper
1/3 cup balsamic vinegar
1/2 cup olive oil
1 tablespoon GOLDEN BLOSSOM HONEY
In a blender combine all ingredients and blend until smooth. Set aside.
Vegetable Salsa:
2 tablespoons olive oil
6 ounces mushrooms, sliced
1 large ripe tomato, chopped
1 cup fresh corn cut from cob or frozen corn
12 fresh chives, chopped
1 teaspoon GOLDEN BLOSSOM HONEY
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Heat oil in a medium pan and saute mushrooms for 3-4 minutes until tender. Add remaining ingredients and cook for 8-10 minutes. Set aside.
Grill filets on barbecue grill or under broiler 6-7 minutes on each side for medium rare.
Spoon vinaigrette on each of 4 plates. Place filets on plates and spoon remaining vinaigrette over each. Cover with vegetable salsa.
Serves: 4
Grill filets on barbecue grill or under broiler 6-7 minutes on each side for medium rare.
Spoon vinaigrette on each of 4 plates. Place filets on plates and spoon remaining vinaigrette over each. Cover with vegetable salsa.
Serves: 4
