2 tablespoons GOLDEN BLOSSOM HONEY
6 tablespoons Dijon mustard
1 extra large onion, thinly sliced
1 3/4 lbs. flank steak
salt and pepper to taste
2 tablespoons olive oil
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Remove steak and onions from refrigerator. Place olive oil in a large pan over medium heat. Saute onions until translucent.
Grill flank steak 5 minutes on each side for rare. Slice diagonally across the grain. Top with onions and serve.