Grilled Flank Steak

A mouthwatering main course!



6 tablespoons Dijon mustard

1 extra large onion, thinly sliced

1 3/4 lbs. flank steak

salt and pepper to taste


2 tablespoons olive oil

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.


Combine honey and mustard in a small bowl. Coat both sides of steak with honey-mustard mixture. Spread half of onions on a large piece of aluminum foil. Place flank steak on top. Salt and pepper to taste, and top with remaining onions. Sprinkle liberally with paprika. Cover with aluminum foil and seal tightly. Refrigerate 1-2 hours.
Remove steak and onions from refrigerator. Place olive oil in a large pan over medium heat. Saute onions until translucent.
Prepare grill:
Grill flank steak 5 minutes on each side for rare. Slice diagonally across the grain. Top with onions and serve.
Serves 3-4