Ingredients
2/3 cup red wine
1/3 cup olive oil
3/4 teaspoon oregano, dried
3 cloves garlic, chopped
1/2 teaspoon balsamic vinegar
2 Tablespoons GOLDEN BLOSSOM HONEY
1/2 teaspoon salt
1/2 teaspoon pepper
4 loin lamb chops, 1 1/4 inches thick
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Combine first eight ingredients in a glass baking dish. Arrange lamb chops in a single layer in the dish to marinate. Cover and refrigerate 2 hours, turning and basting every half hour.
Prepare barbecue. Grill lamb 5 minutes per side for medium rare. Baste and turn often.
Serves: 4
Prepare barbecue. Grill lamb 5 minutes per side for medium rare. Baste and turn often.
Serves: 4
