Ingredients
Marinade:
1/2 cup teriyaki marinade
1/4 cup GOLDEN BLOSSOM HONEY
1/4 cup orange juice
1/4 cup onions, chopped
1 tablespoon sesame oil
1 clove garlic, crushed
coarse ground pepper, to taste
1 1/2 pounds flank steak
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Marinade:
In a small bowl stir together all marinade ingredients. Remove 3/4 cup and set aside.
Score steak on both sides with a sharp knife in a crisscross pattern. Place steak in a 13 x 9-inch glass dish. Pour marinade remaining in bowl over steak. Cover and refrigerate at least 30 minutes, turning once.
Heat grill. Remove steak from marinade and discard marinade left in dish. Grill steak basting with reserved 3/4 cup marinade, turning once.
To serve, slice steak diagonally across the grain into thin slices.
Serves: 4
In a small bowl stir together all marinade ingredients. Remove 3/4 cup and set aside.
Score steak on both sides with a sharp knife in a crisscross pattern. Place steak in a 13 x 9-inch glass dish. Pour marinade remaining in bowl over steak. Cover and refrigerate at least 30 minutes, turning once.
Heat grill. Remove steak from marinade and discard marinade left in dish. Grill steak basting with reserved 3/4 cup marinade, turning once.
To serve, slice steak diagonally across the grain into thin slices.
Serves: 4
