Ingredients
Marinade:
1 1/2 cups apple juice or cider
4 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons olive oil
2 teaspoons dried sage or 2 tablespoons fresh sage, chopped
2 cloves garlic, coarsely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
4 center-cut pork chops, 3/4 – 1-inch thick
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
In a small bowl whisk together all marinade ingredients. Pour into a zip lock plastic bag. Add pork chops. Marinate 2 – 4 hours.
Remove chops from bag. Grill or broil until meat is no longer pink inside, about 5 minutes per side, depending on thickness of pork.
Serves: 4
Remove chops from bag. Grill or broil until meat is no longer pink inside, about 5 minutes per side, depending on thickness of pork.
Serves: 4
