1 1/2 cups apple juice or cider
4 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons olive oil
2 teaspoons dried sage or 2 tablespoons fresh sage, chopped
2 cloves garlic, coarsely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
4 center-cut pork chops, 3/4 – 1-inch thick
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Remove chops from bag. Grill or broil until meat is no longer pink inside, about 5 minutes per side, depending on thickness of pork.