Grilled Peaches with Raspberry Puree

Ingredients

1 1/2 cups frozen raspberries

2 teaspoons lemon juice

1 Tablespoons GOLDEN BLOSSOM HONEY

4 peaches, peeled, halved and pitted

2 Tablespoons GOLDEN BLOSSOM HONEY

1 1/2 teaspoons almond flavoring

1 1/2 teaspoons butter

1/4 teaspoon cinnamon

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.

Directions

Combine raspberries, lemon juice and 1 Tablespoon honey in blender or processor until smooth. Strain puree to remove seeds. Cover and chill. Place peaches cut side up on aluminum foil. Combine 2 Tablespoons honey and almond flavoring. Dot peaches with butter. Drizzle honey mixture over peaches. Sprinkle with cinnamon. Seal foil. Cook on barbecue grill for 15 minutes, or until thoroughly heated. Remove from grill. Serve with raspberry puree. Serves 4.