Ingredients
Relish:
1 pound plum tomatoes, coarsely chopped
1/4 cup scallions, chopped
1/8 cup balsamic vinegar
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons olive oil
1 clove garlic, chopped
1 tablepoon fresh basil, chopped
salt and pepper to taste
4 (1-inch) center-cut pork chops
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Relish:
Combine all ingredients in a bowl. Set aside for 15 – 30 minutes to allow flavors to develop and juices to form.
Chops:
Arrange chops in a glass-baking dish. Drain liquid from relish and spoon liquid over chops. Let marinate 15-30 minutes, turning occasionally. Grill or broil pork about 5 minutes per side, or until internal temperature reaches 160°.
To serve, place pork on plates and spoon relish over the top.
Serves: 4
Combine all ingredients in a bowl. Set aside for 15 – 30 minutes to allow flavors to develop and juices to form.
Chops:
Arrange chops in a glass-baking dish. Drain liquid from relish and spoon liquid over chops. Let marinate 15-30 minutes, turning occasionally. Grill or broil pork about 5 minutes per side, or until internal temperature reaches 160°.
To serve, place pork on plates and spoon relish over the top.
Serves: 4
