Ingredients
2/3 cup olive oil
1 teaspoon each dried rosemary, thyme, basil
1 1/2 Tablespoons fresh parsley, chopped
3 garlic cloves, minced
1 Tablespoon GOLDEN BLOSSOM HONEY
1 medium eggplant, cut into 1/2-inch slices
1 medium onion, cut into 1/2-inch slices
1 red bell pepper, quartered
1 yellow bell pepper, quartered
salt and pepper, taste
8 ounces bowtie noodles, cooked al dente, drained
2/3 cup Parmesan cheese, grated
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Blend olive oil, herbs parsley, garlic and honey. Add vegetables, toss. Season with salt and pepper. Cover and let stand 1-2 hours. Prepare grill, spray rack with non-stick spray. Remove vegetables, reserving marinade. Grill vegetables until tender, about 4 minutes per side. Cool and cut vegetables into 1/2-inch pieces. Place hot noodles in a large bowl. Add grilled vegetables, reserved marinade and Parmesan cheese. Toss and serve.
