Grilled Vegetables with Noodles and Parmesan


2/3 cup olive oil

1 teaspoon each dried rosemary, thyme, basil

1 1/2 Tablespoons fresh parsley, chopped

3 garlic cloves, minced


1 medium eggplant, cut into 1/2-inch slices

1 medium onion, cut into 1/2-inch slices

1 red bell pepper, quartered

1 yellow bell pepper, quartered

salt and pepper, taste

8 ounces bowtie noodles, cooked al dente, drained

2/3 cup Parmesan cheese, grated

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


Blend olive oil, herbs parsley, garlic and honey. Add vegetables, toss. Season with salt and pepper. Cover and let stand 1-2 hours. Prepare grill, spray rack with non-stick spray. Remove vegetables, reserving marinade. Grill vegetables until tender, about 4 minutes per side. Cool and cut vegetables into 1/2-inch pieces. Place hot noodles in a large bowl. Add grilled vegetables, reserved marinade and Parmesan cheese. Toss and serve.