Ingredients
Pastry:
2 Sheets Ready to Bake Frozen Puff Pastry – thawed
2 Cups of Jam of your choice – we chose Raspberry for a spooky filling
2 tbsp Golden Blossom Honey
1 Egg
Milk, some
Icing:
2 cups Powdered Sugar
1/4 cup Milk
1/2 tsp Vanilla Extract
Honey Tips
Honey Is Sweeter Than Sugar
Due to the high level of fructose, honey is 25% sweeter than table sugar.
Directions
1. Thaw both sheets of puff pastry so that you can cut the dough into your desired shape. Either use a knife or cookie cutter to design your spooky treat.
2. Combine your Jam and Golden Blossom Honey in a separate small bowl, set aside.
3. Combine your egg and a splash of milk forming an egg wash
4. Once your two sheets of dough are cut into your desired shape, coat the edges of one sheet of your puff pastry shapes lightly with egg wash.
5. Taking your Jam and Honey filling, place about a tbsp to the center of each shape of dough.
6. Using the second sheet of pre-cut dough shapes, place on top. Push the edges of the two pieces together with your fingers, and then a fork to make the seal.
7. Place on a greased or wax paper-lined baking tray at 375°F for 2–25 minutes or until golden brown.
8. For Icing, mix all ingredients together adding more milk or powdered sugar depending on desired consistency.
