Ingredients
1 pound cooked ham, cut into pieces
1/4 cup Dijon mustard
1 Tablespoon GOLDEN BLOSSOM HONEY
1/4 cup lite mayonnaise
1/8 teaspoon ground cloves
3 Tablespoons onion, minced
3 Tablespoons sweet pickle relish
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Grind ham in processor. Add remaining ingredients and blend until smooth. Serve on crackers or bread. Yield: 2 cups.
