Ingredients
1 1/4 pounds fully cooked bone-in ham steak
1 tablespoon olive oil
Sauce:
1/4 cup shallots, chopped
1 teaspoon fresh ginger, grated
1 1/2 cups apple cider
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons apple cider vinegar
1 teaspoon yellow mustard seeds
1 teaspoon Dijon mustard
2 tablespoons butter
1/4 cup raisins
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Heat oil in a large skillet. Add ham slice and cook 4 minutes. Turn slice and cook another 4 minutes until golden. Remove to a platter and keep warm.
In the same skillet sauté shallots until golden, about 4 minutes. Stir in ginger, cook one minute. Add apple cider, honey, vinegar, mustard seeds and mustard. Bring to a boil. Boil on high 5 minutes, stirring occasionally. Stir in butter and raisins. Heat until butter melts. Spoon sauce over ham to serve.
Serve: 4
In the same skillet sauté shallots until golden, about 4 minutes. Stir in ginger, cook one minute. Add apple cider, honey, vinegar, mustard seeds and mustard. Bring to a boil. Boil on high 5 minutes, stirring occasionally. Stir in butter and raisins. Heat until butter melts. Spoon sauce over ham to serve.
Serve: 4
