Ingredients
1 1/4 pounds fully cooked bone-in ham steak
1 tablespoon olive oil
Sauce:
1/4 cup shallots, chopped
1 teaspoon fresh ginger, grated
1 1/2 cups apple cider
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons apple cider vinegar
1 teaspoon yellow mustard seeds
1 teaspoon Dijon mustard
2 tablespoons butter
1/4 cup raisins
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Heat oil in a large skillet. Add ham slice and cook 4 minutes. Turn slice and cook another 4 minutes until golden. Remove to a platter and keep warm.
In the same skillet sauté shallots until golden, about 4 minutes. Stir in ginger, cook one minute. Add apple cider, honey, vinegar, mustard seeds and mustard. Bring to a boil. Boil on high 5 minutes, stirring occasionally. Stir in butter and raisins. Heat until butter melts. Spoon sauce over ham to serve.
Serve: 4
In the same skillet sauté shallots until golden, about 4 minutes. Stir in ginger, cook one minute. Add apple cider, honey, vinegar, mustard seeds and mustard. Bring to a boil. Boil on high 5 minutes, stirring occasionally. Stir in butter and raisins. Heat until butter melts. Spoon sauce over ham to serve.
Serve: 4
