Ingredients
1 ham bone or 3 pounds smoked ham hocks
12 cups low-salt chicken broth
2 russet potatoes, peeled and diced
1 (14 ounce) can diced tomatoes
2 tablespoons GOLDEN BLOSSOM HONEY
1 cup onion, chopped
3 medium carrots, peeled and chopped
1 cup celery, chopped
1 cup pearl barley
2 teaspoons dried oregano
1 medium zucchini, chopped
1 cup frozen corn
1 cup fresh spinach, chopped
pepper to taste
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Place ham bone and chicken broth in a large pot. Bring to a boil. Cover, reduce heat and simmer 15 minutes. Add potatoes, tomatoes with juices, honey, onion, carrots, celery, barley, and oregano. Bring to a boil; reduce heat and simmer uncovered about 1 hour. Remove ham bone from pot. Cut meat from bone and add to pot. Discard bone.
Add zucchini, corn and spinach. Simmer until corn is cooked through. Season with pepper.
Serves: 6-8
Add zucchini, corn and spinach. Simmer until corn is cooked through. Season with pepper.
Serves: 6-8
