Ham with Apple Chutney

This spiced fruit chutney turns a simple ham slice into an imaginative dinner.

Ingredients

Chutney:

1 Granny Smith apple, cored and chopped

1 cup diced tomato

3/4 cup onion, thinly sliced

3 tablespoons GOLDEN BLOSSOM HONEY

2 tablespoons apple cider vinegar

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

Ham:

1 fully cooked ham steak, about 1 1/2 pounds

1 tablespoon butter

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Chutney:
Combine all ingredients in a medium saucepan. Bring to a boil. Cover and simmer 30 minutes, stirring occasionally, until apples are tender. Remove from heat and cool. Refrigerate until ready to serve.
Ham:
Melt butter in a large skillet. Add ham and cook for 3-4 minutes per side until ham just begins to brown. Remove to a plate and serve with warmed or chilled chutney.
Serves: 4