Ingredients
2 eggs
1/2 cup milk
3/4 cup dried bread crumbs
1 teaspoon spicy brown mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup onion, finely chopped
1 teaspoon dried parsley
2 1/2 pounds ground meat blended for meatloaf (beef, veal, pork)
Glaze:
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons orange juice
Blend honey and orange juice together in a small bowl
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
Preheat oven to 350°.
Beat together eggs and milk. Mix in next 7 ingredients. Combine all with meat. Shape into a loaf and place in a 9x5x3" baking pan.
Bake for 1 hour and 10 minutes. Remove from oven and drain off fat. Pierce top of meatloaf with fork. Pour following honey glaze mixture over and bake for 10 more minutes.
Serves: 6
Beat together eggs and milk. Mix in next 7 ingredients. Combine all with meat. Shape into a loaf and place in a 9x5x3" baking pan.
Bake for 1 hour and 10 minutes. Remove from oven and drain off fat. Pierce top of meatloaf with fork. Pour following honey glaze mixture over and bake for 10 more minutes.
Serves: 6
