Ingredients
2 eggs
1/2 cup milk
3/4 cup dried bread crumbs
1 teaspoon spicy brown mustard
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup onion, finely chopped
1 teaspoon dried parsley
2 1/2 pounds ground meat blended for meatloaf (beef, veal, pork)
Glaze:
2 tablespoons GOLDEN BLOSSOM HONEY
2 tablespoons orange juice
Blend honey and orange juice together in a small bowl
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 350°.
Beat together eggs and milk. Mix in next 7 ingredients. Combine all with meat. Shape into a loaf and place in a 9x5x3" baking pan.
Bake for 1 hour and 10 minutes. Remove from oven and drain off fat. Pierce top of meatloaf with fork. Pour following honey glaze mixture over and bake for 10 more minutes.
Serves: 6
Beat together eggs and milk. Mix in next 7 ingredients. Combine all with meat. Shape into a loaf and place in a 9x5x3" baking pan.
Bake for 1 hour and 10 minutes. Remove from oven and drain off fat. Pierce top of meatloaf with fork. Pour following honey glaze mixture over and bake for 10 more minutes.
Serves: 6
