Hearty Meatloaf

There's nothing quite like a good, old-fashioned meatloaf on a cold winter's night.


2 eggs

1/2 cup milk

3/4 cup dried bread crumbs

1 teaspoon spicy brown mustard

1 garlic clove, minced

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup onion, finely chopped

1 teaspoon dried parsley

2 1/2 pounds ground meat blended for meatloaf (beef, veal, pork)



2 tablespoons orange juice

Blend honey and orange juice together in a small bowl

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.


Preheat oven to 350°.
Beat together eggs and milk. Mix in next 7 ingredients. Combine all with meat. Shape into a loaf and place in a 9x5x3" baking pan.
Bake for 1 hour and 10 minutes. Remove from oven and drain off fat. Pierce top of meatloaf with fork. Pour following honey glaze mixture over and bake for 10 more minutes.
Serves: 6