Hearty Meatloaf

There's nothing quite like a good, old-fashioned meatloaf on a cold winter's night.


2 eggs

1/2 cup milk

3/4 cup dried bread crumbs

1 teaspoon spicy brown mustard

1 garlic clove, minced

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup onion, finely chopped

1 teaspoon dried parsley

2 1/2 pounds ground meat blended for meatloaf (beef, veal, pork)



2 tablespoons orange juice

Blend honey and orange juice together in a small bowl

Honey Tips

Honey Flavors and Colors

Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.


Preheat oven to 350°.
Beat together eggs and milk. Mix in next 7 ingredients. Combine all with meat. Shape into a loaf and place in a 9x5x3" baking pan.
Bake for 1 hour and 10 minutes. Remove from oven and drain off fat. Pierce top of meatloaf with fork. Pour following honey glaze mixture over and bake for 10 more minutes.
Serves: 6