Ingredients
3 cups onions, chopped
3 garlic cloves, minced
1/4 cup vegetable oil
2 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon ground allspice
1/4 teaspoon ground cloves
3 cans (28 ounces each) tomatoes, chopped with their juices
3 cans (16 ounces each) pinto beans, drained and rinsed
2 cans (13 3/4 ounces each) beef broth
1/4 cup GOLDEN BLOSSOM HONEY
5 to 6 drops of Tabasco sauce
1 tablespoon cider vinegar
Honey Tips
Honey Is One of the Oldest Foods
Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.
Directions
In a large saucepan cook onion and garlic in oil over medium heat, stirring until onion is softened. Add chili powder, cumin, allspice and cloves. Simmer for 1 minute.
Add tomatoes with juice, pinto beans, broth, honey and Tabasco. Simmer, partially covered, stirring occasionally for 1 ½ hours. Stir in vinegar and serve.
Serves: 8
Add tomatoes with juice, pinto beans, broth, honey and Tabasco. Simmer, partially covered, stirring occasionally for 1 ½ hours. Stir in vinegar and serve.
Serves: 8
