Ingredients
3 cups onions, chopped
3 garlic cloves, minced
1/4 cup vegetable oil
2 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon ground allspice
1/4 teaspoon ground cloves
3 cans (28 ounces each) tomatoes, chopped with their juices
3 cans (16 ounces each) pinto beans, drained and rinsed
2 cans (13 3/4 ounces each) beef broth
1/4 cup GOLDEN BLOSSOM HONEY
5 to 6 drops of Tabasco sauce
1 tablespoon cider vinegar
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
In a large saucepan cook onion and garlic in oil over medium heat, stirring until onion is softened. Add chili powder, cumin, allspice and cloves. Simmer for 1 minute.
Add tomatoes with juice, pinto beans, broth, honey and Tabasco. Simmer, partially covered, stirring occasionally for 1 ½ hours. Stir in vinegar and serve.
Serves: 8
Add tomatoes with juice, pinto beans, broth, honey and Tabasco. Simmer, partially covered, stirring occasionally for 1 ½ hours. Stir in vinegar and serve.
Serves: 8
