Ingredients
8 medium beets, peeled and sliced
2 medium onions, chopped
1 clove garlic, halved
3 carrots, sliced
1 medium potato, peeled and sliced
1 cup fresh parsley, minced
1 teaspoon dill
8 cups vegetable broth
2 Tablespoons white vinegar
2 Tablespoons GOLDEN BLOSSOM HONEY
salt and pepper to taste
1 cup plain yogurt (optional)
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Combine the first 8 ingredients in a large pot and bring to a boil. Reduce heat, cover and cook slowly until all vegetables are tender, about 30 minutes. Cool slightly. Puree until smooth in a blender. Return to pot, reheat, add vinegar and honey. Garnish with yogurt, if desired. Serve hot or cold. Serves 6-8.
