Holiday Beet Soup

Ingredients

8 medium beets, peeled and sliced

2 medium onions, chopped

1 clove garlic, halved

3 carrots, sliced

1 medium potato, peeled and sliced

1 cup fresh parsley, minced

1 teaspoon dill

8 cups vegetable broth

2 Tablespoons white vinegar

2 Tablespoons GOLDEN BLOSSOM HONEY

salt and pepper to taste

1 cup plain yogurt (optional)

Honey Tips

How Honey is Made

To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.

Directions

Combine the first 8 ingredients in a large pot and bring to a boil. Reduce heat, cover and cook slowly until all vegetables are tender, about 30 minutes. Cool slightly. Puree until smooth in a blender. Return to pot, reheat, add vinegar and honey. Garnish with yogurt, if desired. Serve hot or cold. Serves 6-8.