Ingredients
1 pomegranate
2 large oranges, peeled and thinly sliced
2 small grapefruit, peeled and sectioned
6 dried figs, halved
1 1/2 cups red and/or green grapes, halved
1/3 cup pistachio nuts, shelled and coarsely chopped
4 Tablespoons GOLDEN BLOSSOM HONEY
Honey Tips
How Honey is Made
To make honey, bees drop the collected nectar into the honeycomb and then evaporate it by fanning their wings.
Directions
Halve the pomegranate, peel back rind and push out the seeds. On a large serving tray arrange the fruit. Sprinkle pomegranate seeds and nuts over the fruit. Cover and chill. Drizzle with honey before serving. Serves 8-12.
