2 large oranges, peeled and thinly sliced
2 small grapefruit, peeled and sectioned
6 dried figs, halved
1 1/2 cups red and/or green grapes, halved
1/3 cup pistachio nuts, shelled and coarsely chopped
4 Tablespoons GOLDEN BLOSSOM HONEY
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Halve the pomegranate, peel back rind and push out the seeds. On a large serving tray arrange the fruit. Sprinkle pomegranate seeds and nuts over the fruit. Cover and chill. Drizzle with honey before serving. Serves 8-12.