Honey Deviled Eggs

If you are ready to try a new recipe for deviled eggs, this is the one we recommend.


1 dozen eggs

6 tablespoons mayonnaise


1/2 teaspoon dried mustard

1/8 teaspoon salt

1 teaspoon vinegar

1 teaspoon dried onion flakes

1/4 teaspoon garlic powder


Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.


Bring 4 cups of cold water to boil with eggs in the pot. When water comes to a rolling boil, cover pot and remove from heat. Allow to sit for 15 minutes. Drain hot water from pot and immediately run cold water over eggs. When cool, peel eggs and slice in half length wise.
Remove yolks with a spoon and put in a small mixing bowl. Add remaining ingredients excluding the paprika and stir until well blended and smooth. Place egg white halves on plate and fill with yolk mixture. Sprinkle paprika over eggs and serve.
Yields: 2 dozen.