Honey Glazed Nuts

A quick and easy party appetizer, or give as a gift...wrapped in a festive box.


1 pound pecan or walnut halves

1 large orange


2 tablespoons Grand Marnier

2 tablespoons heavy cream

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.


Preheat oven to 350°.Line a large backing sheet with aluminum foil sprayed lightly with oil. Spread nuts on prepared pan and toast for about 10 minutes or until nuts are just golden.Using a vegetable peeler, remove rind from orange. Cut rind into strips.In a large skillet combine remaining ingredients including orange rind. Bring to a boil stirring constantly, about 2 minutes. Stir toasted nuts into honey mixture, until well combined. Return nuts to prepared pan and bake an additional 10 minutes.Cool in pan on wire rack. Store in an airtight container.