Ingredients
1 pound pecan or walnut halves
1 large orange
1/2 cup GOLDEN BLOSSOM HONEY
2 tablespoons Grand Marnier
2 tablespoons heavy cream
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Honey Tips
Honey Is Magic
In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.
Directions
Preheat oven to 350°.Line a large backing sheet with aluminum foil sprayed lightly with oil. Spread nuts on prepared pan and toast for about 10 minutes or until nuts are just golden.Using a vegetable peeler, remove rind from orange. Cut rind into strips.In a large skillet combine remaining ingredients including orange rind. Bring to a boil stirring constantly, about 2 minutes. Stir toasted nuts into honey mixture, until well combined. Return nuts to prepared pan and bake an additional 10 minutes.Cool in pan on wire rack. Store in an airtight container.
