Ingredients
1/8 cup soy sauce
1/8 cup GOLDEN BLOSSOM HONEY
4 (6 ounce) pieces salmon fillets
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Preheat oven to 450°.
Mix together soy sauce and honey. Coat a shallow baking pan with non-stick cooking spray. Place fillets skin side down in pan. Spoon honey mixture over fish. Roast in oven 12-15 minutes depending on thickness of fillet, basting once.
Turn oven to broil. Baste fish once more. Broil salmon for a few minutes, watching carefully.
Serves: 4
Mix together soy sauce and honey. Coat a shallow baking pan with non-stick cooking spray. Place fillets skin side down in pan. Spoon honey mixture over fish. Roast in oven 12-15 minutes depending on thickness of fillet, basting once.
Turn oven to broil. Baste fish once more. Broil salmon for a few minutes, watching carefully.
Serves: 4
