Honey Glazed Salmon

Quick, easy and delicious.

Ingredients

1/8 cup soy sauce

1/8 cup GOLDEN BLOSSOM HONEY

4 (6 ounce) pieces salmon fillets

Honey Tips

Honey Is Sweeter Than Sugar

Due to the high level of fructose, honey is 25% sweeter than table sugar.

Directions

Preheat oven to 450°.
Mix together soy sauce and honey. Coat a shallow baking pan with non-stick cooking spray. Place fillets skin side down in pan. Spoon honey mixture over fish. Roast in oven 12-15 minutes depending on thickness of fillet, basting once.
Turn oven to broil. Baste fish once more. Broil salmon for a few minutes, watching carefully.
Serves: 4