Ingredients
Syrup:
1 naval orange, thinly sliced
1/2 cup GOLDEN BLOSSOM HONEY
1/3 cup orange juice
1/4 cup vodka
Cocktails:
1 naval orange
1 bottle Champagne or seltzer
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Syrup:
Place orange slices and honey in a medium saucepan. Let stand for 10 minutes. Add orange juice and vodka. Bring to a boil, cover and cook for 5 minutes. Uncover and continue to simmer about 15 more minutes until orange slices are translucent.
Strain syrup through a fine sieve into a bowl, pressing on solids to extract liquid. Chill. Syrup can be made up to 3 days ahead.
Cocktails:
Remove 4 long strips of orange peel from orange. Twist the strip and place it in a Champagne or wine glass. Add 1 tablespoon of chilled orange syrup to each glass. Top with Champagne, stir gently.
Serves: 4
Place orange slices and honey in a medium saucepan. Let stand for 10 minutes. Add orange juice and vodka. Bring to a boil, cover and cook for 5 minutes. Uncover and continue to simmer about 15 more minutes until orange slices are translucent.
Strain syrup through a fine sieve into a bowl, pressing on solids to extract liquid. Chill. Syrup can be made up to 3 days ahead.
Cocktails:
Remove 4 long strips of orange peel from orange. Twist the strip and place it in a Champagne or wine glass. Add 1 tablespoon of chilled orange syrup to each glass. Top with Champagne, stir gently.
Serves: 4
