Ingredients
1/4 cup GOLDEN BLOSSOM HONEY
4 Tablespoons butter
4 Tablespoons plain yogurt
1 egg
1/4 cup freshly squeezed lemon juice
1/2 teaspoon freshly grated lemon rind
1 cup flour
1 cup whole wheat flour
1/4 teaspoon nutmeg
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Preheat oven to 375°. Grease muffin tin. Melt butter and honey together. Remove from heat. Beat together yogurt, egg, lemon juice and rind. Add butter and honey mixture. Beat well. Sift dry ingredients into a bowl. Make well in center and add wet ingredients. Stir just to combine. Fold in walnuts. Fill muffin cup 2/3 full. Bake 25 minutes, or until muffins test done.
