Honey Lemon Yogurt Muffins

Ingredients

1/4 cup GOLDEN BLOSSOM HONEY

4 Tablespoons butter

4 Tablespoons plain yogurt

1 egg

1/4 cup freshly squeezed lemon juice

1/2 teaspoon freshly grated lemon rind

1 cup flour

1 cup whole wheat flour

1/4 teaspoon nutmeg

1 1/2 teaspoons baking soda

1/4 teaspoon salt

1/2 cup chopped walnuts

Honey Tips

Honey Bees Need Water

To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.

Directions

Preheat oven to 375°. Grease muffin tin. Melt butter and honey together. Remove from heat. Beat together yogurt, egg, lemon juice and rind. Add butter and honey mixture. Beat well. Sift dry ingredients into a bowl. Make well in center and add wet ingredients. Stir just to combine. Fold in walnuts. Fill muffin cup 2/3 full. Bake 25 minutes, or until muffins test done.