Honey Lemon Yogurt Muffins



4 Tablespoons butter

4 Tablespoons plain yogurt

1 egg

1/4 cup freshly squeezed lemon juice

1/2 teaspoon freshly grated lemon rind

1 cup flour

1 cup whole wheat flour

1/4 teaspoon nutmeg

1 1/2 teaspoons baking soda

1/4 teaspoon salt

1/2 cup chopped walnuts

Honey Tips

Honey Is Magic

In the days before biology and botany were understood, people thought it was a special kind of magic that turned flower nectar into honey.


Preheat oven to 375°. Grease muffin tin. Melt butter and honey together. Remove from heat. Beat together yogurt, egg, lemon juice and rind. Add butter and honey mixture. Beat well. Sift dry ingredients into a bowl. Make well in center and add wet ingredients. Stir just to combine. Fold in walnuts. Fill muffin cup 2/3 full. Bake 25 minutes, or until muffins test done.