Ingredients
1/2 cup low-sodium beef broth
1 Tablespoon reduced-sodium soy sauce
2 teaspoons cornstarch
1 tablespoon GOLDEN BLOSSOM HONEY MUSTARD
2 teaspoons peanut oil
8 ounces top round beef, cut into strips
1/2 cup onion, chopped
1 clove garlic, finely chopped
1 head broccoli, cut into bite-size pieces
1 small head cauliflower, cut into bite-size pieces
1 red bell pepper, cut into strips
1/4 cup unsalted peanuts, coarsely chopped
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
In a small bowl, combine the first 4 ingredients and blend until cornstarch dissolves. Set aside.
In a non-stick skillet, heat oil over medium-high heat. Sear beef and remove from pan. Set aside.
Saute onion and garlic until lightly browned. Add broccoli, cauliflower, bell pepper and stir-fry until crisp-tender, about 4-5 minutes.
Re-stir cornstarch mixture and pour over stir-fry. Add beef, peanuts, red pepper flakes and black pepper. Stir-fry until sauce thickens and beef is heated through, about 2-3 minutes. If sauce is evaporating too quickly, reduce heat.
Serves: 4
In a non-stick skillet, heat oil over medium-high heat. Sear beef and remove from pan. Set aside.
Saute onion and garlic until lightly browned. Add broccoli, cauliflower, bell pepper and stir-fry until crisp-tender, about 4-5 minutes.
Re-stir cornstarch mixture and pour over stir-fry. Add beef, peanuts, red pepper flakes and black pepper. Stir-fry until sauce thickens and beef is heated through, about 2-3 minutes. If sauce is evaporating too quickly, reduce heat.
Serves: 4
