1/2 cup GOLDEN BLOSSOM HONEY MUSTARD
1/2 cup chili sauce
1/3 cup apple cider vinegar
2 chicken breasts, boned, skinned and halved
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Combine first 3 ingredients in a bowl. Stir until well blended.
Brush chicken with oil. Season with salt and pepper. Grill, turning and basting often with sauce until chicken is cooked through.