Honey-Mustard Burger

A yummy variation of the traditional hamburger.

Ingredients

6 Tablespoons Dijon mustard

1/4 cup GOLDEN BLOSSOM HONEY

1/2 teaspoon dried oregano

1 pound lean ground beef

4 teaspoons onion, diced

salt and pepper to taste

4 lettuce leaves

4 crusty rolls, toasted

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Combine mustard, honey and 1/4 teaspoon oregano. Mix 2 tablespoons of the honey mustard sauce into the ground beef with remaining 1/4 teaspoon oregano, onions, salt and pepper. Mix together lightly but thoroughly. Form into 4 burgers.
Prepare barbecue. Grill burgers 3 minutes on each side for medium-rare.
Place burgers on bottom of roll that has been topped with lettuce. Spoon remaining honey mustard sauce on top and cover with top of roll.
Serves: 4