Honey Mustard Dip

Should be on every table for the big game. You'll have to resist the urge to double dip.

Ingredients

1/2 cup GOLDEN BLOSSOM HONEY MUSTARD

1 teaspoon dried tarragon, crushed

2 Tablespoons white wine vinegar

2 teaspoons olive oil

salt and pepper to taste

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Combine honey mustard and tarragon and mix well. Add vinegar, oil and stir until blended.
Serve with chicken wings, pretzels, onion rings, and french fries. Or, slather some on top of your favorite sandwiches and sliders for a tangy zip of flavor.