Honey Mustard Lamb Chops

Ingredients

2 teaspoons Dijon mustard

Whisk together and set as

4 loin lamb chops, 2-inches thick

1 garlic clove, quartered

1 teaspoon dried rosemary

1/8 teaspoon pepper

Sauce:

3 teaspoons GOLDEN BLOSSOM HONEY

Honey Tips

How Honey Is Created

Honey is created when bees mix plant nectar, a sweet substance secreted by flowers, with their own bee enzymes.

Directions

Make a slit in the center of each lamb chop. Insert garlic. Pat rosemary and pepper on both sides of meat. Broil lamb chops 4 minutes. Turn and coat with honey mustard sauce and broil an additional 4 minutes for rare. For medium 5 minutes on each side. Serves 2.