Ingredients
2 teaspoons Dijon mustard
Whisk together and set as
4 loin lamb chops, 2-inches thick
1 garlic clove, quartered
1 teaspoon dried rosemary
1/8 teaspoon pepper
Sauce:
3 teaspoons GOLDEN BLOSSOM HONEY
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Make a slit in the center of each lamb chop. Insert garlic. Pat rosemary and pepper on both sides of meat. Broil lamb chops 4 minutes. Turn and coat with honey mustard sauce and broil an additional 4 minutes for rare. For medium 5 minutes on each side. Serves 2.
