Honey Nut Brie

Simple but elegant appetizer.

Ingredients

14 ounces Brie cheese

1/4 cup GOLDEN BLOSSOM HONEY

1/4 cup pecans, chopped

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Preheat oven to 500°.
Combine honey and pecans in a small bowl. Place Brie on an oven safe platter. Bake Brie for 5 minutes or until cheese becomes soft. Drizzle honey mixture over Brie and bake another 3 minutes. Make sure you do not burn the honey.
Serve warm with bread and fresh slices of apples and pears. Serves: 3-4.