Ingredients
1/3 cup flour
salt and pepper
1/2 cup peanut oil
2 whole chicken breasts, skinned, bonned and cut into bite size pieces
1/3 cup GOLDEN BLOSSOM HONEY
1/3 cup lite soy sauce
3 tablespoons sesame seeds
1/3 cup chopped scallions
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Serves: 2-4Season flour with salt and pepper. Set aside. Heat oil in a large frying pan. Coat chicken pieces with flour mixture. Cook chicken in oil 4-5 minutes until done. Do not over cook. Drain chicken on paper towels. Keep warm.Heat honey and soy sauce in a pan. Add chicken, sesame seeds and scallions. Stir until chicken is coated. Serve immediately.
