Ingredients
1 (16 ounce) package softened cream cheese
1/2 cup GOLDEN BLOSSOM HONEY
1 cup plain yogurt
grated rind of one lemon (or 1/2 lime; or 1/3 orange)
3 teaspoons pure vanilla extract
1- 8 inch graham cracker crust
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Beat cream cheese until fluffy. Beat in honey. Stir in yogurt, lemon rind and vanilla. Pour into crust and chill at least 6 hours or overnight. Garnish with fresh fruit and whipped cream.
