Ingredients
1 package (16 ounces) frozen black-eyed peas
1/2 teaspoon salt
2 tablespoons butter
1 cup chopped onions
2 garlic cloves, minced
1/8 teaspoon ground allspice
1/8 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1 tablespoon GOLDEN BLOSSOM HONEY
2 tablespoons soy sauce
black pepper to taste
2 cups brown rice, cooked
Garnish:
1 ripe tomato, chopped
1/2 cup smoked Gouda or cheddar cheese, grated
1/4 cup chopped scallions
fresh parsley, chopped
Honey Tips
Honey Bees Need Water
To keep their hives strong, beekeepers must place them in locations that will provide abundant nectar sources as well as water.
Directions
Bring 2 cups of water to boil in a medium saucepan. Add salt and frozen black-eyed peas. Return water to a boil and simmer for about 15 minutes.
Meanwhile melt butter in a large skillet. Add onions and garlic and saute over a medium-low heat until onions are golden, about 5-7 minutes. Stir in spices, honey, soy sauce and black pepper. Simmer for 1 minute.
Pour cooked black-eyed peas with their liquid into the skillet and simmer about 15 minutes, stirring often.
To Serve:
Spoon black-eyed peas over cooked rice. Top with chopped tomatoes, grated cheese, chopped scallions and a sprinkle of fresh parsley.
Serves: 4
Meanwhile melt butter in a large skillet. Add onions and garlic and saute over a medium-low heat until onions are golden, about 5-7 minutes. Stir in spices, honey, soy sauce and black pepper. Simmer for 1 minute.
Pour cooked black-eyed peas with their liquid into the skillet and simmer about 15 minutes, stirring often.
To Serve:
Spoon black-eyed peas over cooked rice. Top with chopped tomatoes, grated cheese, chopped scallions and a sprinkle of fresh parsley.
Serves: 4
