Ingredients
5 cups water
1 cup uncooked white long grain rice
1/2 cup GOLDEN BLOSSOM HONEY
2 (2-inch long) cinnamon sticks, can be found in spice aisle or bulk spice aisle
2 teaspoons vanilla
1/2 cup milk
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Place 4 cups of water into a blender. Add rice, cinnamon sticks and then honey. Blend for about 1 minute to chop up rice. Pour into a large glass bowl, adding any rice that may be left in the bottom of blender. Stir in remaining 1 cup of water. Cover and let sit at room temperature at least 4 hours.
Strain liquid through a fine sieve into a glass pitcher or bowl. Discard rice. Stir in vanilla and milk. Refrigerate until very cold. Stir and pour over ice cubes to serve.
Serves: 6
Strain liquid through a fine sieve into a glass pitcher or bowl. Discard rice. Stir in vanilla and milk. Refrigerate until very cold. Stir and pour over ice cubes to serve.
Serves: 6
