Iced Lemon-Ginger Cooler

Ingredients

1 quart water

1 lemon, cut into quarters

1/2 teaspoon ground ginger

1/4 cup GOLDEN BLOSSOM HONEY

Honey Tips

Honey Never Spoils

No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.

Directions

Boil water in medium saucepan. Squeeze lemon quarters into water and discard rind. Add ginger and stir well. Remove from heat and add honey. Cover. Let sit for 25 minutes. Whisk thoroughly. Cool to room temperature, then refrigerate until cold. Add ice and serve. Yields: 1 Quart