Ingredients
1 pound firm tofu, cut into 1 inch-thick slices
Drain between layers of paper towels for 30 minutes.
Marinade:
2 large dried shiitake mushrooms (about 1/4 oz), chopped
1/2 cup water
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1 garlic clove, halved
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
Sauce:
1/2 cup soy sauce
2 Tablespoon GOLDEN BLOSSOM HONEY
1/4 teaspoon ginger
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Marinade: Bring mushrooms and water to boil in a small saucepan. Cook until tender,about 5 minutes. Add remaining ingredients, bring to a boil. Reduce heat and simmer 3 minutes. Place tofu in a single layer in a shallow pan. Pour marinade over tofu. Refrigerate overnight.Sauce: Combine all ingredients in a small bowl. Cover and refrigerate.To Grill: Prepare barbecue or preheat broiler. Remove tofu from marinade and pat dry. Grill or broil, until just heated through, turning once, about 5 minutes. Transfer to platter. Pour sauce over tofu. Serve with rice and a tossed green salad. Serves 4.
