Ingredients
Vinaigrette:</b
1/4 cup raw sunflower seeds, toasted
3 tablespoons rice vinegar
1 tablespoon Dijon mustard
1 tablespoon GOLDEN BLOSSOM HONEY MUSTARD
1 tablespoon olive oil
Salad:
3 medium carrots, cut into matchsticks strips
1/4 pound snow peas, trimmed and cut into matchstick strips
1 red bell pepper, cut into matchstick strips
Honey Tips
Honey Flavors and Colors
Honey has different flavors and colors, depending on the location and kinds of flowers the bees visit. Climatic conditions of the area also influence its flavor and color.
Directions
Vinaigrette: Whisk together all vinaigrette ingredients and set aside.Salad: In a saucepan of boiling water blanch carrots for 1 minute. Add snow peas and cook for 10 more seconds. Drain carrots and snow peas and rinse with cold water. In a bowl, toss together carrots, snow peas, pepper strips and vinaigrette. Season with salt and pepper to taste.Serves: 4
