Ingredients
Vinaigrette:</b
1/4 cup raw sunflower seeds, toasted
3 tablespoons rice vinegar
1 tablespoon Dijon mustard
1 tablespoon GOLDEN BLOSSOM HONEY MUSTARD
1 tablespoon olive oil
Salad:
3 medium carrots, cut into matchsticks strips
1/4 pound snow peas, trimmed and cut into matchstick strips
1 red bell pepper, cut into matchstick strips
Honey Tips
Honey Never Spoils
No need to refrigerate it. It can be stored unopened, indefinitely, at room temperature in a dry cupboard.
Directions
Vinaigrette: Whisk together all vinaigrette ingredients and set aside.Salad: In a saucepan of boiling water blanch carrots for 1 minute. Add snow peas and cook for 10 more seconds. Drain carrots and snow peas and rinse with cold water. In a bowl, toss together carrots, snow peas, pepper strips and vinaigrette. Season with salt and pepper to taste.Serves: 4
