Julienne Vegetables in Honey Vinaigrette

An awesome BBQ, picnic, or potluck dish.

Ingredients

Vinaigrette:</b

1/4 cup raw sunflower seeds, toasted

3 tablespoons rice vinegar

1 tablespoon Dijon mustard

1 tablespoon GOLDEN BLOSSOM HONEY MUSTARD

1 tablespoon olive oil

Salad:

3 medium carrots, cut into matchsticks strips

1/4 pound snow peas, trimmed and cut into matchstick strips

1 red bell pepper, cut into matchstick strips

Honey Tips

Honey Is One of the Oldest Foods

Honey is one of the oldest foods in existence. It was found in the tomb of King Tut and was still edible since honey never spoils.

Directions

Vinaigrette: Whisk together all vinaigrette ingredients and set aside.Salad: In a saucepan of boiling water blanch carrots for 1 minute. Add snow peas and cook for 10 more seconds. Drain carrots and snow peas and rinse with cold water. In a bowl, toss together carrots, snow peas, pepper strips and vinaigrette. Season with salt and pepper to taste.Serves: 4